スパニッシュイタリアン SOLA

Course contents (total 25 dishes)

[Three types of snacks]

· Homemade pickles

・Marinated seafood with plum paste

・Citrus marinated olives

[One dish]

・Ajillo with plenty of seafood

・ Homemade focaccia

·Caesar salad

·tortilla

・Special cheese fondue

・Local vegetable bagna cauda

[Meat platter]

・Thick-sliced Black Angus beef in aromatic marinade

・BBQ spare ribs

~Japanese-style BBQ marinade~

・Thickly sliced beef tongue marinated in lemon

~With green onion salt~

・Lamb prochette

~BBQ Style~

・Homemade sausage

・Boso pork loin with bone

[Meat set]

・Domestic beef ribs

· Pork loin

· Porcine Toro

【seafood】

・Live lobster

・Live abalone

・Local clams

・Oysters in shells from Miyagi Prefecture!

[Final meal rice]

・Colorful roast chicken paella

【dessert】

・Seasonal sorbet

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